The total volume of cold storage is inversely proportional to the lag of cold storage security

It is understood that the total capacity of cold storage in the country is more than 7 million cubic meters, and cold storage is the basis for the development of the cold storage industry. The important part of the cold chain. Currently. With the development of our country’s economy, people’s quality of life demands are getting higher and higher. Due to anti-season consumption, food, beverage and other production companies have more and more foods and goods that need to be stored in cold storage during storage, which brings about the development of the cold storage industry. Opportunity, the market capacity will gradually expand, the prospects are good.

However, with the increase in demand for cold storage, in recent years. Many cold storage facilities have been converted from other building uses. During the remodeling process, due to the great differences in the functional design and building structure of the normal warehouse from the requirements of the cold storage, design defects and safety hazards exist in large quantities, and the frequency of cold storage accidents is very high. At the same time, the country’s safety regulations regarding the construction and operation of cold storage have also been lagging behind. There are a large number of cold storage warehouses that are converted from ordinary warehouses. There are a series of defects and security risks such as the cold storage platform is too narrow, there is no garage door seal, manual loading and unloading. These hidden dangers on the one hand led to the frequent occurrence of accidents. On the other hand, the cold storage in the country has kept a low level both in reducing energy consumption and maintaining the environment.

Functionally speaking, apart from the security of the cold storage itself. The good operation and maintenance environment of the refrigerator is also to ensure the safe storage of fresh products and foods and meet the requirements of food safety. At present, China's cold storage warehouses are also extensively placed on products, and the daily warehouse management is not scientific enough. For example, in the daily management, there should be a clear limit to the operation time. If the cold storage door is temporarily opened, it will cause rapid heat exchange inside and outside the cold room, which will increase the energy consumption of the cold storage and the food contact with the outside air. It is prone to change.

The common cold storage accidents that have occurred in recent years and do not comply with regulatory requirements are a major cause. If companies can strictly abide by safety regulations and operating systems, the probability of accidents in cold storage is very low. The safety regulations in the construction and operation of cold storage in China have lagged behind.